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Potato Osmosis Lab Report | Osmosis in Potato Cells Lab Report

Water Potential of Potato Cells Lab Report

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Sample potato osmosis lab report

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Introduction - Osmosis is the process by which water molecules move from a region of low solute concentration to a region of high solute concentration through a semi permeable cell membrane until the concentration of water molecules in and out of the cell is at equilibrium. In the experiment we shall use; 10% sucrose solution, 25% sucrose solution, distilled water, a potato and test tubes.

Aim - The aim of this experiment is to show the movement of water molecules in and out of the potato cells when potato strips are immersed in differently concentrated solutions through osmosis.

Procedure/method - The potato is pilled and cut into three strips. The test tubes are then labelled accordingly i.e. one containing 10% sucrose solution, 25%sucrose solution and the one containing distilled water. Each of the three potato strips is then immersed into the labelled test tubes. The setup is then left undisturbed for a period of three hours and observations are made.

Observations - The potato strips that were immersed into the 10 % and 25 % sucrose solutions appeared to have wilted while the strip immersed into the distilled water appeared to be more rigid.

Evaluation and conclusion - The 10% and 25% sucrose solutions are hypotonic solutions. They have low water molecule concentration and thus they have low osmotic pressure. Water molecules moved from the potato cells into the sucrose solution making them to shrink.  Distilled water is hypertonic. It contains a high concentration of water molecules and due to its high osmotic pressure, water molecules diffused into the potato cells from the distilled water thus an increase in the turgidity of the potato strip. This outcome can clearly be explained through the process of osmosis whereby plant cells take up water from the soil. This can also be explained through the process of transpiration whereby due to the existence of a concentration gradient i.e. high concentration of water molecules inside the plant cell and the low concentration of water molecules in the air, water molecules diffuse out of the plant cells into the atmosphere.

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